Individual Products

Mouth-watering flavours of red chilli, kaffir lime leaves and chilli flakes give this bread dipper a little kick. Use instead of normal olive oil for extra zing or dip fresh crusty...

Roast Garlic, Rosemary & Mixed Peppercorns add a refreshing difference to olive oil (25% Virgin Olive Oil) - toss through vegetables or add to potatoes instead of butter. Always delicious...

The delicious combination of Sesame, Soy and Mirin create a divine Japanese style marinade for meats and stir-fry.  Also very tasty drizzled over salad greens. 250ml

An indulgent nectar of passionfruit and orange spiked with Grand Marnier...a divine grown-ups' treat poured liberally over fruits, desserts, icecream, or a great lift for trifle.250ml

The succulent sweetness of wild raspberries marries with the crisp tartness of juicy feijoas for a divine fruity jam. 220g GLUTEN FREE

Juicy cranberries, oranges, port and spices - a perfect condiment for turkey and chicken. Add to paninis and put some on your pizza for delicious added flavour. Delicious on baked...

This delicious combination of balsamic vinegar, red wine vinegar, garlic, honey and mustard married with olive oil is great drizzled over poultry or fish as a marinade 2-4 hours prior...

This creamy, citrus dressing is perfect over salads of leaves, tomatoes, avocado or asparagus. Divine served with chicken and fish. GLUTEN FREE

This tasty combination of orange and soy make a gorgeous glaze for your Christmas ham and poultry. Warm the glaze gently and pour/brush over scored ham/poultry when half cooked (different...

The delicious flavours of caramelised onion are spiked with the gentle kick of Kawakawa.  What is Kawakawa?  Kawakawa is a wild bush pepper from the leaves of indigenous NZ coastal...

Hot and aromatic, Wasabi Mustard goes well with fish and beef and is great on sausages from the BBQ. Add a tablespoon to beef or lamb casseroles and, of course,...

An aromatic cherry chutney, spiced with cinnamon and Christmas spices. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.